Rainbow Dill Pasta Salad 🌿🌈🥗

This was the perfect summertime pasta salad! Light, fresh and tangy! This combo included fresh and steamed veggies, select herbs mixed with chickpea rotini—I LOVED this dish! Super simple and easy to make!

Here’s how:

Boil gluten free pasta of choice, rinse with cool water, set aside.
Sautee in water zucchini, yellow squash, and mushroom. Rinse with cool water. Set aside.
Chop 1 red onion, 3-5 garlic cloves, 5-8 tomatoes, one bunch fresh dill, jalepeno or red pepper, & radish to taste. Combine all veggies in bowl.
Squeeze 1-3 limes over pasta.
Stir in all veggies listed above.

ENJOY!

You could make this salad in SOO many varieties! I ate mine over a bed of spinach and arugula. You could add chicken, avocado, or a cashew ranch dressing sauce. Make it your own and let me know what varieties you come up with!!!